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Steam Jacketed Cookers


Technical Specification/Applications


  • Type : Indirect Heating by Steam, Open Boiling
  • MOC : SS 304L or SS 316L Quality.
  • Capacity : 50Lit to 1000Lit / Custom.
  • Mounting : SS 304 Stand.
  • Tilting Manual/ Gear Box.
  • Agitator : As per requirement (Optional).
  • Automation : As per Requirement (Optional)
  • Heat Source : Boiler Steam 4~5 Bar
  • Suitable for : Cooking of Rice/Dal/Pulses/Vegetable
  • Cooking Time : 30 to 50min
  • Safety : Safety Valve/ Pressure Gauge/ Vent Valve.
  • Testing : Hydraulic Test for Jacket @ 6~8Bar.
  • Appplication / Usage : Commercial Kitchen/ Schools/ Canteens/ Industrial Kitchens
  • Brand : SWARAJ

Non Jacketed Cookers


Technical Specification/Applications


  • Type : Direct Steam Injection, Open Boiling
  • MOC SS 304L or SS 316L Quality.
  • Capacity : 50Lit to 600Lit / Custom.
  • Mounting : SS 304 Stand.
  • Tilting : Manual / Gear Box.
  • Agitator : NA
  • Automation : As per Requirement (Optional).
  • Heat Source : Boiler Steam 3~4 Bar
  • Suitable for : Cooking of Rice /Biryani / Sambar
  • Cooking Time : 10 to 15min
  • Safety : Safety Valve/ Pressure Gauge/ Vent Valve.
  • Testing : Hydraulic Test for Jacket @ 6~8Bar
  • Appplication / Usage : Commercial / Schools/ Canteens/ Industrial Kitchens
  • Brand : SWARAJ

Steam Jacketed Pressure Cookers.


Technical Specification/Applications


  • Type : Indirect Heating by Steam, Closed Boiling
  • MOC : SS 304L or SS 316L Quality
  • Capacity : 100Lit to 1200Lit / Custom.
  • Heat Source : Boiler Steam 3~4 Bar
  • Mounting : SS 304 Stand.
  • Sealing : Silicon Gasket
  • Inner Holding Pressure : 1 to 1.5 Bar.
  • Lid Locking : Available
  • Tilting : Manual / Gear Box
  • Agitator : Top/Bottom Mounted (Optional)
  • Automation : As per Requirement (Optional).
  • Suitable for : Cooking of Dal/Pulses/ Corn/ Potatoes/Vegetables
  • Cooking Time : 20 to 30min
  • Appplication / Usage : Commercial Kitchen/ Food Processing Units/ Industrial Kitchens.
  • Brand : SWARAJ

LPG/ CNG/ PNG Operated Pressure Cookers.


Technical Specification/Applications


  • Type : Indirect Heating by Gas Flame, Open/Closed Boiling
  • MOC : SS 304L or SS 316L Quality
  • Capacity : 100Lit to 500Lit / Custom
  • Heat Source : LPG/CNG/PNG Gas Flame
  • Mounting : SS 304 Stand
  • Sealing : Silicon Gasket
  • Inner Holding Pressure : 1 to 1.5 Bar.
  • Lid Locking : Available
  • Tilting : Manual / Gear Box
  • Agitator : Top Mounted (Optional)
  • Automation : As per Requirement (Optional).
  • Suitable for Cooking of Dal/Pulses/ Corn/ Potatoes/Vegetables.
  • Cooking Time : 20 to 30min
  • Testing : Hydraulic Test for Jacket @ 6~8Bar
  • Appplication / Usage Commercial Kitchen/ Food Processing Units/ Industrial Kitchens.
  • Brand : SWARAJ

Electric Steam Cookers.


Technical Specification/Applications


  • Type : Direct Heating by Induction Coils, Open/Closed Boiling.
  • MOC : SS 304L or SS 316L Quality
  • Capacity : 50Lit to 150Lit / Custom
  • Heat Source Electricity 6 to 18 KW / Thermic Fluid.
  • Mounting : SS 304 Stand
  • Tilting Manual / Gear Box
  • Automation : As per Requirement (Optional).
  • Inner Holding Pressure : 1 to 1.5 Bar.
  • Agitator : Top/Bottom Mounted (Optional)
  • Frying of : Tadka/ Oil/ Shallow Frying
  • Cooking Time : 30 to 40min
  • Appplication / Usage : Commercial Kitchen/ Food Processing Units/ Industrial Kitchens
  • Brand : SWARAJ

Bulk Cookers


Technical Specification/Applications


  • Type : Indirect Heating by Gas Flame, Open/Closed Boiling
  • MOC : SS 304L or SS 316L Quality
  • Capacity : 100Lit to 500Lit / Custom
  • Heat Source : LPG/CNG/PNG Gas Flame.
  • Mounting : SS 304 Stand
  • Lid Opening : Hydraulic Mechanism
  • Tilting : Manual / Gear Box
  • Agitator : Top Mounted (Optional)
  • Automation : As per Requirement (Optional)
  • Suitable for Cooking of - Rice/Dal/Pulses/Vegetables.
  • Cooking Time : 30 to 40min
  • Appplication / Usage : Commercial Kitchen/ Prasadalaya / Industrial Kitchens.
  • Brand : SWARAJ

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